This recipe has been a long time favorite of mine and is ALWAYS a crowd pleaser. I almost always have everything I need for this dip on hand, so it’s easy to throw together at the last minute. You can find this sauce in a lot of gift stores around the South or you can also buy it online now too. You need to give it a try. It’s life changing 🙂
Captain Rodney’s Cheese Bake
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“The Top Tailgating Recipe in the South”
1/2 cup mayonnaise
One 8 oz pack cream cheese
2 cups grated cheddar cheese
2 green onions (chopped)
6 Ritz crackers (crushed)
8 slices bacon (cooked and crumbled) I typically use the pre-packaged Bacon Pieces
1/2 cup of Captain Rodney’s Boucan Glaze
Mix mayonnaise, cream cheese, cheddar and onions in greased quiche pan. Top with crackers and bake at 350° for 15 minutes. Top with bacon and Captain Rodney’s Boucan Glaze. Serve with crackers.
I see why it's a favorite–it has so many delicious things in it!! 🙂
Yum! We have a version of this at Christmas, but now I'm thinking I need to make it just because. 😉
That looks delicious. Dips are my kryptonite! Make today work, Rachel CubicleCouture
yum!! that dip sounds so good! xo jillian – cornflake dreams