I’m extra excited to share a recipe with you guys today because I’m actually sharing a recipe of Stephanie’s from Stephanie Spring. We are doing a little recipe swap and I quickly knew exactly which recipe I wanted to steal of hers. I have been on such a soup kick lately (when the weather has actually been cold here in Florida) and I loved the sound of this Potato, Sausage and Leek Soup. It’s hearty with just a few ingredients, so it makes for an easy weeknight meal. Stephanie makes it look mouth-watering with her beautiful photos too!
She’s sharing one of my recipes on her blog today, so be sure to go check out it out here.
All you need for this recipe is:
5 russet potatoes (peeled and cubed)
6 cups chicken stock
1/2 pound sausage
1 cup whole milk
salt to taste
parsley for garnish
You can find the full recipe here.