I’m actually a little embarrassed to share this recipe because it literally takes 4 ingredients and so easy to make, but I guess that’s what makes it so good!! We always made a slightly different breakfast casserole growing up that used bunny bread and then my friend showed me this recipe and now I’m obsessed!! It’s the perfect dish for guests and also for parties, because you can cut it in squares and then basically eat it as finger food! I love it and then its the perfect dish for your next party or for company that you might have over the holidays. We will be having this for Christmas morning!
Crescent Breakfast Casserole
Ingredients:
1 package crescent rolls
1 pound mild sausage (try Jimmy Dean Maple sausage too)
6 eggs, beaten
2 cups shredded cheddar cheese
Directions:
Preheat oven to 350. Spray 9×13 baking dish with Pam. Brown sausage in skillet. Drain.
Spread crescent dough in bottom of 9×13 dish. Add sausage, then pour eggs over sausage. Generously top with cheese.
Bake at 350 for 30 minutes.
Crescent Breakfast Casserole
Ingredients
- 1 package crescent rolls
- 1 pound mild sausage
- 6 eggs beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350. Spray 9×13 baking dish with Pam. Brown sausage in skillet.
- Spread crescent dough in bottom of 9×13 dish. Add sausage, then pour eggs over sausage. Generously top with cheese.
- Bake at 350 for 30 minutes.
