I made this Baked Boursin with Spicy Honey last week and it was so simple and so delicious!! You can follow my steps exactly or change up items as you please. I used this Spicy Peach Honey on mine which I loved so much, but you could also use regular hot honey or honey! You could also pick any flavor of Boursin cheese that you prefer.
Just promise me you will try this one soon . You won’t regret it.
Baked Boursin with Spicy Honey
Ingredients:
Boursin Garlic & Herb Cheese
Flour
Panko Bread crumbs
1 egg, beaten
Salt & Pepper
Spicy Peach Honey or regular
Chopped Rosemary
Directions:
Preheat your oven to 415 degrees. Line a baking sheet with parchment paper.
Set out 3 bowls: fill one with a little flour, one with Panko that’s also been seasoned with salt & pepper and one with a beaten egg
Take your Boursin cheese out of the foil, and place into the flour making sure all sides are covered well. Dust off the excess, dip into the egg, and then dip into the Panko. Cover all sides!
Place Boursin on the baking sheet and place it into the oven. Bake for 20-25 minutes or until crispy brown. If needed, broil for a minute or so to get the outside browned!
Once out of the oven, drizzle with spicy honey (also leave the honey bottle out because you will want to add more of it!) and garnish with chopped rosemary. Serve with your favorite crackers.
