This one-pan, zesty and delicious beach shrimp recipe will knock your socks off. My girlfriend introduced me to this recipe 5 or 6 years ago and we all fell in love with it! It reminds me so much of our favorite Barbecued Shrimp recipe, but it’s a little lighter and great for Summertime. Both of these shrimp recipes are perfect to make for company or on a beach vacation because it doesn’t take a lot of ingredients and you make it all in one pan! I hope you guys love it as much as we do.

Beach Shrimp

Ingredients

2-3 pounds unpeeled, large raw shrimp
1 (16-oz.) bottle Italian dressing (I highly recommend the Olive Garden Brand)
1 ½ tablespoons freshly ground pepper
4 garlic cloves, pressed
1 tbsp worcestershire sauce
2 lemons, halved
¼ cup chopped fresh parsley
½ cup butter, cut up

Directions

Place first 5 ingredients in a 13- x 9-inch baking dish, tossing to coat. Squeeze juice from lemons over shrimp mixture, and stir. Add lemon halves to pan. Sprinkle evenly with parsley; dot with butter.
Bake at 375° for 25 minutes, stirring after 15 minutes. Serve in pan.
Serve with fresh garlic bread