I made these Cream Cheese Sausage Balls for a boat day with friends and they were so easy with just 4 ingredients and such a hit with the group. Finger foods are always so nice to have on a boat and even though they are a “hot” item, they stayed warm in the sunshine and were still good to eat a couple hours into the trip.
CREAM CHEESE SAUSAGE BALLS
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Cream Cheese Sausage Balls – only 4 ingredients – sausage, cream cheese, Bisquick, and cheddar cheese. They are so easy and so delicious. You an make in advance & freeze for a quick snack later. Great for parties, potlucks, tailgating, breakfast and dinner!
Ingredients:
1 lb hot sausage, uncooked
1 (8-oz) package cream cheese, softened
1¼ cups Bisquick
1 cup shredded cheddar cheese
Instructions:
Preheat oven to 400ºF.
Mix all ingredients until well combined.
Roll into 1-inch balls and place on a rimmed baking sheet.
Bake for 18 – 22 minutes, or until brown.
Notes:
Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
