Fall Pumpkin Dip Recipe

This Fall Pumpkin dip is easy and delicious!  It is literally 3 ingredients and you can keep it as simple as you would like!  I chose to make mine a little more festive this time by carving out a little pumpkin to fill with my dip.  I was making this for a Halloween party that we were headed too so I thought I would go all out.  It makes for the cutest presentation.

FALL PUMPKIN DIP

Ingredients:

1 15 oz can of pumpkin
1 5 oz box of instant vanilla pudding (just the powder, don’t make the pudding)
1 16 oz container of cool whip (low fat if you want)
1 small pumpkin (optional)
1/2 tbsp Pumpkin Pie Spice
1/2 tbsp Cinnamon

Directions:

1. Mix pumpkin, pudding mix, cool whip, and pumpkin pie spice together {by hand} in a very large bowl.
2. Chill for several hours before serving. Meanwhile, carve your pumpkin!
3. Sprinkle with cinnamon, and serve with fresh apples slices, vanilla wafers or ginger snaps.

I carved out my pumpkin with an ice cream scooper! I highly suggest doing the same.

Serve with all your favorites.  Even add some cute plastic spiders for Halloween to make it extra festive.

Fall Pumpkin Pie Dip that is so easy and delicious.  It's as simple as three ingredients.

This appetizer would definitely be a hit at your Thanksgiving or a Fall company party!

1 Comments

  1. Lindsay wrote:

    Just pinned this to make, yum!

    Posted 11.8.17

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