I have been a huge fan of the Southern Baked Pie Company for quite a while now. This company makes the most delicious pies – both sweet and savory! – and offers many delivery options. Over the years, I have ordered from Southern Baked Pie Company when I need a special dinner or dessert for my family, and as a decadent, often unexpected treat for my loved ones. This company is universally loved by all, and I can’t sing their praises enough! They also have wonderful quiches that I love to keep on hand for anytime we have company staying at the house and I can pop it in the oven for an easy breakfast.
I have been meaning to create a post about this company and all of their offerings, and what better time than fall – when a pie of any kind tastes and looks especially delicious? I shared about them a little bit in a post I did for simple delivery meal ideas to bring to friends or family that you can read here.
Here are a few snapshots of a recent Fall tablescape I created – similar to my recent Fall Transitional tablescape. I took the opportunity to have a fun dinner when we had Matt’s family in town visiting. We enjoyed the Southwestern Taco Pie from the Southern Baked Pie Company. All we needed to do was heat and enjoy! It was a perfect evening to enjoy our family, while keeping the preparation simple.
My placemats are from Lucy Grymes and are actually made out of paper! I love this blue and white print. The plates that I used are an older pattern from Pottery Barn. I was really drawn to the idea of the vibrant orange pattern, paired with the blue. I have used these napkins many times, from Fenwick Fields, a line I adore for fine linens.
Our main course was Southwestern Taco Pie from Southern Baked Pie Company. I parked it with a simple Mexican bean casserole and everything was a hit!
Such a fun, cozy occasion to enjoy the start of a beautiful Fall season!
