We made these cute mummy dogs the other night for the kids when we had friends over for dinner. They were super easy to put together and the kids thought they were pretty fun!
Mummy Dogs
Ingredients
1 (8 oz) refrigerated crescent rolls
2 1/2 slices American cheese, quartered (2.5 oz)
10 hot dogs
Cooking spray
Mustard for eyes
Candy Eyes (optional)
Directions
- Heat oven to 375°F.
- Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal.
- With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
- Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like “bandages,” stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
- Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw eyes and put candy eye balls over top if desired.
:: Other Halloween Treats We LOVE ::
Two Ingredient Pumpkin Bread
Oreo Cats
Pumpkin Cheese Ball
Fall Pumpkin Pie Dip
Spookirita
Pumpkin Crumble Cake
Mummy Nutter Butters
