8 Aug 2017
Recipes

Pecan Pepper Jelly Dip

Pecan & Pepper Jelly Dip

Super easy appetizer that is the perfect blend of sweet and salty.

Ingredients
2 cups Pecans
2 cups Shredded Cheese
2 bunches Green Onions, Chopped
1 Tablespoon Mayonnaise
1 jar (10 1/2 Ounces) Red or Green Pepper Jelly

Preparation
Chop pecans (I pulsed mine in a food processor) and mix with remaining ingredients. Put it into a serving dish.
If you have time, chill for a few hours for flavors to blend. Serve with Ritz Crackers. Enjoy!

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4 Comments

  1. Owen Davis wrote:

    YUM!!

    Posted 8.8.17
  2. Lindsay wrote:

    This looks and sounds so delicious! Definitely a great app recipe to have on hand!

    Posted 8.9.17
  3. Lisa Richardson wrote:

    I am a sucker for a good dip and this one has so much yumminess. So you serve it cold? Did you pour extra jelly on top?

    Posted 8.10.17
  4. Julie Joy wrote:

    I’ve always heard about pepper jelly! This is an interesting way to use it!

    Posted 8.11.17

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