Slow Cooker Buffalo Chicken Stuffed Sweet Potatoes

Slow Cooker Buffalo Chicken Stuffed Sweet Potatoes

I made this recipe last week and I loved it!! I couldn’t believe how easy it was to throw my sweet potatoes in the crockpot with the chicken. It was the easiest clean up and made it so nice to just come home and have dinner ready to go!

Adapted from North Carolina Charm

Slow Cooker Buffalo Chicken Stuffed Sweet Potatoes

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Course entree

Servings 4 people

Ingredients

  

• 1.5 lbs. boneless skinless chicken breast
• 1/3 cup Frank’s Red Hot Pepper Sauce
• 2 Tbsp. ghee coconut oil or butter
• 1 Tbsp. coconut aminos
• 1/2 tsp. garlic powder
• 4 sweet potatoes
• 1 green onion
• Ranch Dressing
• aluminum foil
• slow cooker liner

Instructions

 

• 1. Divide your crockpot using a piece of aluminum foil (see photo below or watch video tutorial here). Insert slow cooker liner. Place chicken on one side and potatoes on the other side.
• 2. In a small saucepan on medium-high heat, combine the hot sauce, ghee, coconut aminos and garlic powder. I skipped the saucepan and just mixed it all up in a bowl. Stir together and heat until ghee is melted.
• 3. Pour sauce over chicken in slow cooker.
• 4. Cook for 6-8 hours on low or until chicken and potatoes are tender.
• 5. Remove chicken from slow cooker and shred with two forks. Return shredded chicken to slow cooker and toss with sauce.
• 6. Serve chicken in baked sweet potatoes, drizzle with ranch and sprinkle with green onions.