Spookirita & Pumpkin Crumb Cake Recipe

Spookirita

Makes 1 margarita

• Kosher salt or coarsely ground sea salt (optional)
• 2 ounces (1/4 cup) silver tequila
• 2 ounces water
• 1 1/2 small limes (approx 1 1/2 ounces) fresh lime juice
• 1/2 of a medium orange  (about 1 ounce) fresh orange juice
• 1 teaspoon light agave nectar
• 1 lime wedge or round, for garnish

Directions

Use this Black Salt and Neon Orange Food Coloring to make it festive.  The salt is for the rim and then just a tiny bit of this neon orange food coloring will make it bright orange.

Mix all ingredients together in a shaker.  Take cup, use lime to wet the rim, dip in black salt.  Pour margarita into glass.

I made this cake a few weeks back and posted it in my instastories and several of you asked me to post the recipe.  I have been making this cake for years and I’m sad that I forgot to take a picture of the cake once it was fully cooked, so I will have to come back and update it later.  But this one is so easy and it’s so delicious if you are a pumpkin lover!

Pumpkin Crumb Cake

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 egg, beaten
• 1/2 cup butter, melted
• 1 (15 ounce) can pumpkin puree
• 3 eggs, beaten
• 1/2 cup white sugar

• 1/4 cup packed brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1/2 cup white sugar
• 3 tablespoons butter, softened
• 1/2 cup chopped nuts (optional)

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9×13 inch pan.
2. Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
3. In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
4. In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
5. Bake in preheated oven for 40 to 45 minutes.