In honor of Taco Tuesday and with Cinco de Mayo approaching, I thought I would share this simple taco dip that is easy and oh-so-yummy! There are all types of variations of a taco dip out there, but I loved the simplicity of this one!
Taco Dip Recipe
Ingredients:
1 package cream cheese
1 (16oz) container of sour cream
1 packet of Lipton’s Onion Soup mix (it’s a dry mix)
cherry tomatoes
shredded cheddar cheese
green onions
add chopped jalapeños (optional)
Instructions:
Let the cream cheese and sour cream come to room temperature.
In a casserole dish, mix the cream cheese, sour cream and onion soup mix together and smooth into an even layer with a spatula to make a base for the taco dip.
Slice cherry tomatoes and green onions and evenly place on top of onion dip. Top with shredded cheese and more green onions.
Serve immediately or keep in refrigerator until ready to serve! Pair with your favorite tortilla chips!
