Sometimes I struggle coming up with a decent side dish especially when we have company over. I love something that I can make ahead of time and then just pop into the oven when we’re ready to eat. This twice baked potato casserole is perfect for that!! It’s pretty easy and very tasty. You can always cheat and use the crumbled bacon instead of cooking your own too 🙂
Twice Baked Potato Casserole
Ingredients
7 medium red potatoes – baked
1/4 tsp salt and pepper
1 lb bacon, cooked and crumbled
3 c sour cream
2 c mozzarella cheese, shredded
2 c cheddar cheese, shredded
3 green onion, sliced
Directions
1. Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
2. Sprinkle with half the salt,pepper and bacon.
3. Top with half the sour cream and then the cheeses. Repeat layers.
4. Bake uncovered
Twice Baked Potato Casserole
Ingredients
- 7 medium red potatoes - baked
- 1/4 tsp salt and pepper
- 1 lb bacon cooked and crumbled
- 3 c sour cream
- 2 c mozzarella cheese shredded
- 2 c cheddar cheese shredded
- 3 green onion sliced
Instructions
- 1. Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
- 2. Sprinkle with half the salt,pepper and bacon.
- 3. Top with half the sour cream and then the cheeses. Repeat layers.
- 4. Bake uncovered
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